From Tat Tvam Asi Organica
Light or Medium
A collection of the most interesting experiments at the farm this season – special, tiny batches of 10-15 kilos each. The skin of the coffee fruit is removed, and the bean with pulp sticking on is fermented like dosa batter, using microbial cultures and natural sugars in anaerobic conditions. A close watch on the temperature, pH and the pace of fermentation results in unique flavour profiles in each batch. This is our most special coffee yet.