Here the whole fruit with all the pulp and skin intact is put out to dry. The slow ferment and drying leads to thick body, fruity notes and syrupy wine like sweetness. The process is easy to do but hard to get right because each cherry dries at a different rate. Also a tough one to roast.
Naturals Medium
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Description
Here the whole fruit with all the pulp and skin intact is put out to dry. The slow ferment and drying leads to thick body, fruity notes and syrupy wine like sweetness. The process is easy to do but hard to get right because each cherry dries at a different rate. Also a tough one to roast.
