Carbonic Maceration (Medium)
Liquid CO2 from thin, long gas cylinders vaporise into gas as they fill the fermentation chamber brimming with coffee cherries. This process causes a drop in temperature and death of microbes that can’t survive in an atmosphere of CO2, leaving the rest to feast on the rich natural sugars. Produces smooth, complex notes and a rounded finish.
Brews well in: Pour Over, Aeropress, French Press
- Who is it for
- Taste
- Process / Ingredients
If you seek a reliable, easy-to-brew daily-driver
Jamun / Papaya / Elakki Banana
Cherries are fermented in tanks with pressurised Carbon dioxide.
FAQ
How often do I order?
Considerations: Whole beans stay good for 6 to 8 weeks. Pre-ground lasts for 3-4 weeks after grinding. Medium roasts lasting longer than Dark. Pre-ground is better than a bad grinder.
What are the basic equipments required for brewing?
For Milk Coffee – Moka Pot (select the right size for you)
For Black Coffee – Aeropress and a fast thermometer
After this, the first tool in the kit is a good grinder.
Can you help us with the brewing process?
Sure! We have brew guides that you can download and study. In case you need personal assistance, you can book a slot for a personal session over the phone. Call 9606077069.
Why are your coffees expensive?
Our prices reflect the quality of labour that goes into producing the quality of coffees that we cherish serving.
What is the first coffee I should try?
For milk, try the Filter Blend, Robusta is your friend, and always go for dark roasted beans. For Black coffee, familiar nutty flavours can be found in Yellow Honey, or Washed, roasted Dark. That’s a good starting point. If you’re specifically looking for a medium roast, try the Double Ferment, or Carbonic Maceration, for complexity in sweetness and acidity.
Why is your shipping Rs 100 flat?
We use Bluedart, for lightning quick delivery, and small orders cost us more. It’s capped at 100 to offer a small discount for larger orders.
