Lactic Ferment (Light-Medium)

Considerations: Whole beans stay good for 6 to 8 weeks. Pre-ground lasts for 3-4 weeks after grinding. Medium roasts lasting longer than Dark. Pre-ground is better than a bad grinder.

For Milk Coffee – Moka Pot (select the right size for you)

For Black Coffee – Aeropress and a fast thermometer

After this, the first tool in the kit is a good grinder.

Sure! We havebrew guidesthat you can download and study. In case you need personal assistance, you can book a slot for a personal session over the phone. Call 9606077069.

Our prices reflect the quality of labour that goes into producing the quality of coffees that we cherish serving.

For milk, try the Filter Blend, Robusta is your friend, and always go for dark roasted beans. For Black coffee, familiar nutty flavours can be found in Yellow Honey, or Washed, roasted Dark. That’s a good starting point. If you’re specifically looking for a medium roast, try the Double Ferment, or Carbonic Maceration, for complexity in sweetness and acidity.

We use Bluedart, for lightning quick delivery, and small orders cost us more. It’s capped at 100 to offer a small discount for larger orders.

We process and ship your orders quickly, so you won’t have to wait long. As soon as your order is on its way, you’ll receive tracking details by email. If anything seems delayed or unusual, feel free to reach out — we’re here to make sure your order reaches you safely and on time.

We process and ship your orders quickly, so you won’t have to wait long. As soon as your order is on its way, you’ll receive tracking details by email. If anything seems delayed or unusual, feel free to reach out — we’re here to make sure your order reaches you safely and on time.

Your satisfaction matters. If you ever need to return or exchange an item, you have 30 days from delivery. Just ensure it’s unused, with tags, in its original packaging. Email us at amaresh@vuivui.in and we’ll guide you through it — from sending you a return label to processing your refund swiftly. Questions or concerns? Write to us anytime.

After years working in coffee trade across Vietnam, seeing how value travels from farm to cup, Amaresh returned to India. Drawn by natural farming and quality-first principles, he started Vui Coffee in 2018 to explore meaningful social, economic, and farming relationships — all through exceptional coffee.

At Vui, we believe joy comes from collaboration, not rivalry. We share knowledge, work alongside farms like Tat Tvam Asi, and partner with artists and friends. This cooperative spirit shapes every cup we serve.

From Manjula’s steadfast support to Varsha’s art, Dharuni’s calligraphy on packs, and our café crew Prashanth, Basavaraj, and Vijay — each person brings heart and talent. Together, we roast, brew, create, and serve, making Vui a true collective.